The latest retail sales data from the Good Food Institute (GFI) and the Plant Based Foods Association (PBFA) paints a compelling picture: the US plant-based food market is on an upward trajectory. Valued at $8 billion in 2022, with a 7% increase in dollar sales from the previous year, this sector is poised for substantial […]
The Rise of Plant-Based Foods: Seizing the Opportunity for Growth Read More »
In the intricate tapestry of soybean cultivation, Gorlion emerges as a beacon of excellence. This discourse delves into the regional intricacies of soybean growth, focusing on North Dakota and Wisconsin. The aim is to articulate why, from a standpoint of quality and climatic advantage, Gorlion’s choice of sourcing soybeans from these states is a culinary
U.S. Soybeans are Not Created Equal Read More »
In the pulsating world of soybeans, the market has recently witnessed a thrilling drop of over $30, stirring the tides of opportunity for tofu manufacturers. Currently trading off its recent lows, soybeans beckon with a promise of undiscovered potential. Soybean Dynamics Unveiled: Delving into the USDA’s latest monthly domestic S&D update reveals a captivating narrative.
Soybean Price Dropped Read More »
In a world where the food industry is undergoing a seismic shift towards transparency and quality, Gorlion’s organic and non-GMO soybeans emerge as the vanguard of a new era in agricultural commodities. The recent approval of genetically modified (GM) crops in China underscores the growing need for identity-preserved soybeans, making Gorlion’s commitment to quality and
China Embraces GMO Soybeans Read More »
In the dynamic realm of food and beverage manufacturing, the ancient adage “reap what you sow” takes on a profound significance. As we explore the rich tapestry of culinary innovation, we encounter Gorlion, a visionary force reshaping the landscape through meticulous cultivation and unparalleled expertise in soybeans. Let us embark on a journey to understand
The Hidden Pitfalls of “Organic” Soybeans: Unveiling the Truth for Feed Manufacturers In the world of animal feed, the choices we make echo far beyond the feedlots. Nowhere is this truer than in the selection of soybeans, a linchpin in the nutrition of our livestock. As the allure of “organic” soybeans grows, so does the
The Hidden Pitfalls of “Organic” Soybeans: Unveiling the Truth for Feed Manufacturers Read More »
In the vast landscape of agricultural commodities, soybeans stand as a linchpin, a versatile force shaping the very fabric of the food and beverage sector. In this editorial, we dive into the heart of Gorlion’s sophistication in soybeans, unveiling the critical role they play and how our mastery of the trade sets us apart. 🌱
Identity Preserved Soybeans: Gorlion’s Command in the Field Read More »
In an era where “local” has become a buzzword, the idea of supporting local growers has gained substantial traction. It’s a noble sentiment, one that resonates with the ideals of community support, environmental sustainability, and the allure of fresher produce. However, when it comes to the realm of food and beverage manufacturing, the choice between
Choosing Local Over Quality and Pricing Read More »
In the realm of pharmaceuticals, a silent revolution is underway, led by drugs like Ozempic. As these medications find success in treating type 2 diabetes and unintentionally causing weight loss, the potential ripple effect on the food and agriculture landscape is worth exploring. Types of Foods and Beverages in the Crosshairs: Ozempic’s unique dual impact
In a marketplace where the echo of competition resonates loudly, Gorlion takes a radical stance — we invite you not to do business with us. This might seem counterintuitive, but within the realm of perfect competition, it’s a strategic move that merits exploration. In the hallowed halls of traditional business philosophy, cooperation is often championed
Unraveling the Perfect Competition Tapestry: A Bold Perspective on Not Choosing Gorlion Read More »
