crops

Organic Vs. Non-GMO

Why Organic Wheat Berries Crush Non-GMO Alternatives: A Scathing Reality Check In the world of agricultural commodities, buzzwords get thrown around like confetti. But let’s cut through the noise. Today, we’re stacking up Organic Wheat Berries against their so-called “healthier” rival: Non-GMO Wheat Berries. The verdict? It’s not even close. If you’re serious about quality, […]

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How 2024’s Unpredictable Weather Could Make or Break Your Soy Product Quality

The 2024 soybean harvest isn’t just another season—it’s a potential turning point. With unprecedented weather patterns, the quality of your soy products could either reach new heights or falter. You may think you’ve seen it all, but this year’s climatic conditions demand a fresh, informed perspective. Illinois: High Yields, Higher Risk Illinois might boast impressive

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Demanding Accountability: Shedding Light on Fraudulent Organic Purchases

As an authoritative voice within the organic industry, it is imperative to address the recent scandal involving Turkish businesses selling fraudulent commodities as organic in the United States. The gravity of this situation cannot be overstated, especially for honest participants like us at Gorlion, who not only provide organic soybeans but certify them as identity

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The Vital Importance of Identity Preserved Certified Organic Soybeans

In a global market where integrity is often compromised, the significance of Identity Preserved Certified Organic Soybeans cannot be overstated. This editorial serves as a celebration of the unwavering commitment to quality, reliability, and trustworthiness exemplified by trusted sources like Gorlion. Recent events have shed light on the deceitful practices plaguing the organic food market,

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Unleashing the Potential of Soybeans: Elevating Women’s Wellness

Are you seeking a natural way to support your health and well-being? Look no further than the versatile soybean. Beyond its culinary appeal, soybeans pack a powerful nutritional punch that can benefit women’s health in numerous ways. Let’s explore why soybeans deserve a prominent place in your diet: 1. Nutritional Powerhouse Soybeans are a nutritional

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Soy Protein: Unveiling the Heart-Healthy Elixir of Wellness

Recent research led by Dr. David Jenkins and his team at the University of Toronto shows that soy protein can significantly lower LDL-cholesterol, which is a big deal because it reduces the risk of heart disease. This research is important because some people have doubted whether soy protein really helps with cholesterol, but this study

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The Rise of Plant-Based Foods: Seizing the Opportunity for Growth

The latest retail sales data from the Good Food Institute (GFI) and the Plant Based Foods Association (PBFA) paints a compelling picture: the US plant-based food market is on an upward trajectory. Valued at $8 billion in 2022, with a 7% increase in dollar sales from the previous year, this sector is poised for substantial

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Soybean Price Dropped

In the pulsating world of soybeans, the market has recently witnessed a thrilling drop of over $30, stirring the tides of opportunity for tofu manufacturers. Currently trading off its recent lows, soybeans beckon with a promise of undiscovered potential. Soybean Dynamics Unveiled: Delving into the USDA’s latest monthly domestic S&D update reveals a captivating narrative.

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China Embraces GMO Soybeans

In a world where the food industry is undergoing a seismic shift towards transparency and quality, Gorlion’s organic and non-GMO soybeans emerge as the vanguard of a new era in agricultural commodities. The recent approval of genetically modified (GM) crops in China underscores the growing need for identity-preserved soybeans, making Gorlion’s commitment to quality and

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