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How 2024’s Unpredictable Weather Could Make or Break Your Soy Product Quality

The 2024 soybean harvest isn’t just another season—it’s a potential turning point. With unprecedented weather patterns, the quality of your soy products could either reach new heights or falter. You may think you’ve seen it all, but this year’s climatic conditions demand a fresh, informed perspective. Illinois: High Yields, Higher Risk Illinois might boast impressive […]

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Demanding Accountability: Shedding Light on Fraudulent Organic Purchases

Consumer, crops, Manufacturer, Money Matters / troy

As an authoritative voice within the organic industry, it is imperative to address the recent scandal involving Turkish businesses selling fraudulent commodities as organic in the United States. The gravity of this situation cannot be overstated, especially for honest participants like us at Gorlion, who not only provide organic soybeans but certify them as identity

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The Vital Importance of Identity Preserved Certified Organic Soybeans

Consumer, crops, Manufacturer / troy

In a global market where integrity is often compromised, the significance of Identity Preserved Certified Organic Soybeans cannot be overstated. This editorial serves as a celebration of the unwavering commitment to quality, reliability, and trustworthiness exemplified by trusted sources like Gorlion. Recent events have shed light on the deceitful practices plaguing the organic food market,

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Cracking the Longevity Code: How Asians Leave Blacks, Whites and Hispanics in the Dust

Consumer, Manufacturer / troy

The health disparities that plague the United States serve as stark reminders of the deep-seated inequalities entrenched within our society. The statistics tell a sobering tale: Black individuals bear the heaviest burden of heart disease deaths, with rates soaring to 208.6 per 100,000 population, followed closely by Whites at 166.4, and Hispanics at 111.3. In

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Soy and Men’s Health: What’s the Truth?

Consumer, Manufacturer / troy

Soy is one of the most widely consumed foods in the world, especially in Asian countries where it has been a staple for centuries. Soy is also a popular choice for vegetarians, vegans, and health-conscious consumers who appreciate its high protein content, low fat, and rich array of nutrients. However, soy has also been the

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Soy Protein: Unveiling the Heart-Healthy Elixir of Wellness

Consumer, crops, Manufacturer / troy

Recent research led by Dr. David Jenkins and his team at the University of Toronto shows that soy protein can significantly lower LDL-cholesterol, which is a big deal because it reduces the risk of heart disease. This research is important because some people have doubted whether soy protein really helps with cholesterol, but this study

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The Rise of Plant-Based Foods: Seizing the Opportunity for Growth

Consumer, crops, Manufacturer / troy

The latest retail sales data from the Good Food Institute (GFI) and the Plant Based Foods Association (PBFA) paints a compelling picture: the US plant-based food market is on an upward trajectory. Valued at $8 billion in 2022, with a 7% increase in dollar sales from the previous year, this sector is poised for substantial

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U.S. Soybeans are Not Created Equal

crops, Manufacturer / troy

In the intricate tapestry of soybean cultivation, Gorlion emerges as a beacon of excellence. This discourse delves into the regional intricacies of soybean growth, focusing on North Dakota and Wisconsin. The aim is to articulate why, from a standpoint of quality and climatic advantage, Gorlion’s choice of sourcing soybeans from these states is a culinary

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Soybean Price Dropped

crops, Manufacturer / troy

In the pulsating world of soybeans, the market has recently witnessed a thrilling drop of over $30, stirring the tides of opportunity for tofu manufacturers. Currently trading off its recent lows, soybeans beckon with a promise of undiscovered potential. Soybean Dynamics Unveiled: Delving into the USDA’s latest monthly domestic S&D update reveals a captivating narrative.

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China Embraces GMO Soybeans

crops, Manufacturer / troy

In a world where the food industry is undergoing a seismic shift towards transparency and quality, Gorlion’s organic and non-GMO soybeans emerge as the vanguard of a new era in agricultural commodities. The recent approval of genetically modified (GM) crops in China underscores the growing need for identity-preserved soybeans, making Gorlion’s commitment to quality and

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How 2024’s Unpredictable Weather Could Make or Break Your Soy Product Quality

Demanding Accountability: Shedding Light on Fraudulent Organic Purchases

The Vital Importance of Identity Preserved Certified Organic Soybeans

Cracking the Longevity Code: How Asians Leave Blacks, Whites and Hispanics in the Dust

Soy and Men’s Health: What’s the Truth?

Soy Protein: Unveiling the Heart-Healthy Elixir of Wellness

The Rise of Plant-Based Foods: Seizing the Opportunity for Growth

U.S. Soybeans are Not Created Equal

Soybean Price Dropped

China Embraces GMO Soybeans

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