Plant-based food manufacturers face some specific challenges, such as:
– Innovation and transparency: Plant-based food manufacturers need to create products that mimic the taste, texture, appearance, and nutrition of animal-based products, while being transparent about their ingredients and processes.
– Quality and compliance: Plant-based food manufacturers need to ensure their products meet high standards of safety, quality, nutrition, and sustainability, while complying with various regulations and certifications.
– Margin pressures: Plant-based food manufacturers need to cope with high costs of production, especially for highly processed products that use extrusion methods.
– Channel progression: Plant-based food manufacturers need to adapt to changing consumer preferences for online shopping, delivery services, direct-to-consumer models, and personalized offers.
– Dynamic workforce: Plant-based food manufacturers need to attract, retain, train, and motivate a diverse and skilled workforce that can handle complex and fast-changing operations.