Plant-based food manufacturers face some specific challenges, such as:
\n\u2013 Innovation and transparency: Plant-based food manufacturers need to create products that mimic the taste, texture, appearance, and nutrition of animal-based products, while being transparent about their ingredients and processes.<\/p>\n
\u2013 Quality and compliance: Plant-based food manufacturers need to ensure their products meet high standards of safety, quality, nutrition, and sustainability, while complying with various regulations and certifications.<\/p>\n
\u2013 Margin pressures: Plant-based food manufacturers need to cope with high costs of production, especially for highly processed products that use extrusion methods.<\/p>\n
\u2013 Channel progression: Plant-based food manufacturers need to adapt to changing consumer preferences for online shopping, delivery services, direct-to-consumer models, and personalized offers.<\/p>\n
\u2013 Dynamic workforce: Plant-based food manufacturers need to attract, retain, train, and motivate a diverse and skilled workforce that can handle complex and fast-changing operations.<\/p>\n","protected":false},"excerpt":{"rendered":"
Plant-based food manufacturers face some specific challenges, such as: \u2013 Innovation and transparency: Plant-based food manufacturers need to create products that mimic the taste, texture, appearance, and nutrition of animal-based products, while being transparent about their ingredients and processes. \u2013 Quality and compliance: Plant-based food manufacturers need to ensure their products meet high standards of …<\/p>\n